Ginger carrot cake. Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Carrot, walnut and ginger cake absolutely fabulous I can highly recommend this cake.
You can cook Ginger carrot cake using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ginger carrot cake
- It’s 1/4 cup of oil.
- You need 1 cup of condensed milk.
- It’s 1 cup of whole wheat flour.
- Prepare 1/2 cup of maida/All -purpose flour.
- It’s 1/2 cup of sugar.
- Prepare 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- It’s 1 tbsp of cinnamon powder.
- It’s 200 grms of grated carrots.
- You need 1 of medium grated ginger.
- Prepare 1 tbsp of vanilla essence.
- It’s 1/3 cup of milk.
In the bowl of an electric mixer fitted with the paddle attachment Carrot Cake Cake Carrot Recipes Baking Dessert Cream Cheese Frosting. Fill and frost cake layers with frosting. If desired press toasted pecans onto the side of the cake. Frost just the top of the second cake.
Ginger carrot cake step by step
In a bowl add oil,sugar and condensed milk and beat it untill smooth..
Add all the dry ingredients into it along with carrot, ginger & cinnamon powder..
Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency..
Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c.
Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces..
Sprinkle with the ginger and serve at room temperature. The light and fluffy frosting for this luscious layer cake recipe is a mixture of cream cheese and whipping cream. Carrot Ginger Tea Cake with Lime Glaze. Taking a cue from our favorite juice bar combos, this dense, not-too-sweet cake gets loads of moistness from both carrots and carrot. First book was this ginger carrot cake, but the frosting was White Chocolate Frosting from BAKED!
