Name: Recipe: Appetizing My partners best Yorkshire parkin recipe
Prep time: 18 min
Cook time: 48 min
Yield: 3
Cuisine: American
Ingredients: 225 grams medium oatmeal; 225 grams self raising flour; 2 tsp ground ginger; 225 grams margarine/ butter partner prefers to use butter; 225 grams brown sugar; 100 grams golden syrup; 125 grams black treacle; 300 ml milk

My partners best Yorkshire parkin recipe. Banging his gavel, the magistrate of the West Riding Quarter Session called. Parkin the a classic Yorkshire ginger cake, and James Martin's recipe is as Yorkshire as he is! Make this a few days in advance to mature if you can bear to wait.

You can cook My partners best Yorkshire parkin recipe using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of My partners best Yorkshire parkin recipe

It’s 225 grams of medium oatmeal.
It’s 225 grams of self raising flour.
Prepare 2 tsp of ground ginger.
Prepare 225 grams of margarine/ butter partner prefers to use butter.
Prepare 225 grams of brown sugar.
It’s 100 grams of golden syrup.
It’s 125 grams of black treacle.
Prepare 300 ml of milk.

Yorkshire Parkin recipe is an age old ginger cake recipe from Northern England. Its traditionally made with wholesome oatmeal and plenty of sticky black treacle. Its the best kind of ginger cake for Autumn and Bonfire Night. See more ideas about Parkin recipes, Yorkshire parkin, Recipes.

My partners best Yorkshire parkin recipe step by step

Place oatmeal,flour,and ginger in a bowl, mix well..
Place margarine sugar, syrup, treacle and milk in a large bowl microwave on 100% for 5 mins, stir every minute. Stir in flour margarine, mix well..
Grease and line the base of a deep, square 20cm (8") dish with greaseproof paper, pour in parkin mixture..
Place on low rack and bake on dual convection, 180 c, 30% for 27 minutes until well risen and a skewer comes out clean..

Recipes: Traditional Bonfire Night Yorkshire Parkin. A bespoke Yorkshire Parkin Recipe, using Green & Black's chocolate to put a new twist on the historic Yorkshire recipe. Remember, remember the fifth of November Gunpowder, treason and plot. Parkin is a ginger bread type food that is traditionally eaten on bonfire (Guy Fawkes) night in Yorkshire. It's good at any other time during autumn or winter as well though! partners. store and/or access information on a device, such as cookies and process personal With your permission we and our partners may use precise geolocation data and Parkin is a traditional sponge cake from Northern England flavoured with syrupy.