Vegan carrot cake. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients! Vegan carrot cake

You can have Vegan carrot cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan carrot cake
  1. Prepare 8 oz of or 2 Carrots.
  2. Prepare 8 oz of soft brown sugar.
  3. It’s 9 fl oz of sunflower oil.
  4. Prepare 1 of large Orange.
  5. You need 9 oz of self-raising flour.
  6. It’s 4 teaspoons of baking powder.
  7. It’s 4 tablespoons of apple sauce.
  8. You need Half of a teaspoon of bicarbonated soda.
  9. It’s Teaspoon of Mixed spices.
  10. It’s 10 oz of Icing sugar.
  11. You need of Lemon curd jam.
  12. Prepare 1 of squirt of Lemon juice.
  13. It’s of Walnuts.

This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting.

Vegan carrot cake instructions

  1. Grate the carrots.

  2. Grab a mixing bowl and add the Flour, Orange juice and zest,Brown sugar, Baking powder, Oil, Apple sauce, Bicarbonated soda and Mixed spices and mix in with the carrots..

  3. Bake in 2 loaf tins.

  4. While that's baking grab a bowl and add Icing sugar and the lemon curd and a bit of lemon.

  5. Boil the kettle and put a butter knife in a glass.

  6. Spread the icing on and put the walnuts on top the hot knife will help.

This easy Vegan Carrot Cake features a perfect spice flavor with a moist crumb and ultra-smooth vegan cream cheese frosting — it's the best! This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. This Vegan Carrot Cake is super moist, fluffy and perfectly fragrant. It's covered in a tangy cream cheese frosting, easy to make in one bowl and healthier than the traditional version! This vegan carrot cake is rich, flavorful, and topped with a decadent maple cream cheese frosting.