Old Fredericksburg Banana Nut Bread. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Mix up the nuts you use in the bread or substitute other types of baking ingredients, like mini chocolate chips or dried fruit like cranberries, cherries or chopped dates. Just like grandma made, this easy banana nut bread is so moist and tasty you will do this over and over.
You can have Old Fredericksburg Banana Nut Bread using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Old Fredericksburg Banana Nut Bread
- Prepare of butter, softened.
- It’s of sugar.
- Prepare of eggs.
- It’s of vanilla.
- You need of sour milk.
- Prepare of chopped nuts.
- You need of sifted flour.
- You need of baking powder.
- Prepare of baking soda.
- It’s of salt.
- It’s of mashed banana.
This apps include Images, Ingredients and Method. It's a quick bread that is tender and moist and flavorful. (By the way, this bread makes great French toast with its bananas and nuts. We also did a little experimenting; this recipe makes for very interesting caramel rolls.) Banana Nut Bread. Brown Butter-Basted Pork Rack with Garlic and Rosemary.
Old Fredericksburg Banana Nut Bread instructions
Cream butter and sugar, add eggs one at a time. Beat well..
Add vanilla, sour milk and nuts..
Sift flour with baking powder, soda and salt..
Add flour mixture to creamed mixture alternately with mashed bananas. Beat until smooth..
Pour in greased 9x5x3 inch loaf pan..
Bake at 350°F. for 45 to 60 minutes.
Carolina Fish, Shrimp, and Okra Stew with Black Rice. Made this for the first time and it came out perfect! I might not have let it cool enough before wrapping it in plastic wrap because the next. This apps include Images, Ingredients and Method. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked.
