gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.
You can have gingerbread cookies using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of gingerbread cookies
- Prepare 1 cup of butter.
- You need 1 1/2 cup of sugar.
- Prepare 1 of egg.
- You need 2 tbsp of dark corn syrup.
- It’s 1 tbsp of molasses.
- Prepare 3 cup of flour.
- It’s 1 1/2 tsp of orange zest.
- Prepare 2 tsp of baking soda.
- It’s 2 tsp of ground cinnamon.
- It’s 1 tsp of ground ginger.
- Prepare 1/2 tsp of salt.
- It’s 1/2 of ground cloves.
Win your Christmas cookie swap by making one of these festive treats. Whether or not you actually like gingerbread cookies is kinda irrelevant. Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy.
gingerbread cookies instructions
preheat oven 375.
with an electric mixer, beat sugar and butter. then add egg, syrup, and molasses..
in a seperate bowl, whisk together flour, soda and spices.
fridgerate dough for an hour. roll dough out and cut with cookie cutters.
cook cookies 8 to 10 minutes..
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!
