Nasi goreng ayam. Combine paste, chicken and onion in a large pan over medium heat. Add cooked rice and stir until well coated and heated through. Fry the eggs and place on top of the Nasi Goreng.
You can have Nasi goreng ayam using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Nasi goreng ayam
- It’s 10 sdm of nasi.
- You need 1 of ayam suir.
- Prepare 6 of Bawang merah.
- It’s 3 of Bawang putih.
- You need 1/2 bh of tomat.
- It’s of Garam.
- It’s of Kecap.
Moi y'a pas de photo, c'est le nasi goreng ayam (soit au poulet) dont je raffole. La version veggie est quand à elle souvent servie avec un œuf sur le plat par dessus. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could.
Nasi goreng ayam instructions
- Ulek bawang, tomat, garam. Tumis, masukkan ayam suir, kecap, nasi, cek rasa.lbh enak dr pd nasi goreng pkl yg keras.
Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Nasi Goreng Ayam or Chicken Fried Rice is tasty. Chicken Nasi Goreng: Nasi Goreng Ayam. Nasi goreng with chicken, egg and prawn cracker Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked ric.
