Carrot cake batter oatmeal. Healthy Oatmeal Carrot Cake Today I'm going to show you how to make healthy carrot cake. Here's what I cover in this video: First, we're going to make the cake batter. This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep.
You can cook Carrot cake batter oatmeal using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Carrot cake batter oatmeal
- Prepare 1.7 oz of chopped apple.
- You need 1/2 of shredded carrot.
- You need 1/3 of shredded zucchini.
- Prepare 18 grams of oats.
- You need 1 scoop of snickerdoodle or graham cracker protein.
- It’s 1 scoop of collagen.
- It’s of Water.
Take the flavors of carrot cake and make a delicious breakfast that includes a serving of vegetables! Grating the carrot and cooking it until tender softens its flavor and highlights its sweetness, making it a most welcome addition to sweet oatmeal, at least for those of us who love carrot cake. These Carrot Cake Oatmeal Muffins are a delicious part of a nutritious breakfast! Fold coconut milk mixture into oat mixture; mix well.
Carrot cake batter oatmeal instructions
Shred and chop produce. Place in tall bowl. Add cinnamon to taste. Add 3/4 cup water microwave for 2.5 minutes remove and stir. Microwave for another 2 minutes..
Stir again. Add protein. Stir some more. Add water for thinner consistency. Microwave again if needed. Add collagen. Stir. Top with coconut oil, nuts, nutmeg, whatever you want! Tastes like carrot cake batter!.
Divide batter evenly into prepared muffin cups. While oatmeal cups are baking, make icing. Combine sour cream and powdered sugar in a small bowl; mix well. Carrot Cake Oatmeal combines all the wonderful flavors of carrot cake in form of an oatmeal! So we all know that breakfast is the most important meal of the day.
