Paleo coconut bread. After mixing your coconut flour together with the salt and baking soda, turn your attention towards preparing a wet mix for your bread dough. Combine your six eggs, almond milk, and of course, your melted coconut oil. Nothing beats the flavor and aroma of freshly baked bread.
You can cook Paleo coconut bread using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Paleo coconut bread
- It’s 6 of eggs at room temperature.
- It’s 2 tbsp of agave or honey.
- It’s 1/2 cup of melted coconut oil.
- It’s 1/2 tsp of sea salt.
- Prepare 3/4 cup of sifted coconut flour.
- Prepare 1 tsp of baking powder.
As the coconut flour absorbs the liquid, the mixture should begin to thicken. Paleo Thin® Coconut Bread is the ideal solution for anyone looking to keep bread in their lives while keeping carb and sugar intake to a minimum. The bread which is not allowed on the Paleo diet is with wheat flours but there are tons of recipes for bread that are Paleo. They are made with other flours such as almond flour *, coconut flour *, and cassava flour.
Paleo coconut bread step by step
Preheat oven to 350°F..
Mix together eggs, honey, melted coconut oil, sea salt..
Sift together coconut flour and baking powder..
Add dry ingredients slowly to wet..
Grease bread pan..
Bake for 35-40 minutes..
Spray brad pan with coconut oil spray and set aside. Mix dry ingredients (coconut flour, baking soda and sea salt) together in a mixing bowl. Mix wet ingredients (eggs, coconut oil, coconut milk and honey) together in a mixing bowl. Lightly toasting the bread slices is highly recommended. This cinnamon apple bread uses coconut flour to make it grain free, paleo, and nut free!
