Puffed rice ball. This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. Product shape: Ball shape, round bar shape,round cake shape,square shape and semicircle shape.
You can cook Puffed rice ball using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Puffed rice ball
- You need of puffed rice (murmura).
- You need of honey.
- You need of sugar powder.
- Prepare of peanut butter.
- Prepare of Gems for garnish.
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Our most trusted Puffed Rice Balls recipes. Reviewed by millions of home cooks. Puffed Rice Balls are delicious and easy-to-make!
Puffed rice ball step by step
A bowl tak honey and peanut butter. mix well..
Add puffed rice and mix well. mixture is ready to shape. Take make small balls..
Garnish the ball with gems and place it in refingerater for 5-10 minutes to set.and serve..
This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Old woman selling puffed rice balls on the street. Pori Urundai or Puffed Rice Balls is a traditional sweet prepared with puffed rice and jaggery. The crunchiness of the rice and the sweetness of jaggery makes this dish delicious. Kids love this puffed rice balls as it is combined with one of their favorite ingredient: peanut butter.
