Rosemary Braised Lamb Shanks. Rosemary Braised Lamb Shanks

You can have Rosemary Braised Lamb Shanks using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rosemary Braised Lamb Shanks
  1. Prepare 6 of lamb shanks.
  2. You need to taste of Salt and pepper.
  3. It’s 2 tablespoons of olive oil.
  4. You need 2 of onions, chopped.
  5. You need 3 of large carrots, cut into 1/4" rounds.
  6. It’s 10 cloves of garlic, minced.
  7. Prepare 1 bottle (750 milliliter) of red wine.
  8. Prepare 1 (28 ounce) of can whole peeled tomatoes with juice.
  9. You need 1 (10.5 ounce) of can condensed chicken broth.
  10. It’s 1 (10.5 ounce) of can beef broth.
  11. It’s 5 teaspoons of chopped fresh rosemary.
  12. It’s 2 teaspoons of chopped fresh thyme.
Rosemary Braised Lamb Shanks instructions

  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate..

  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours..

  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks..

  4. Enjoy!.