Niebe hummus (black-eyed pea dip). In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cut the tops of the garlic cloves and remove the outermost skin.
You can have Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Niebe hummus (black-eyed pea dip)
- It’s of beans.
- You need of niebe (black-eyed peas), soaked overnight.
- It’s of onion, cut in half.
- Prepare of bay leaf.
- Prepare of garlic.
- Prepare of salt and pepper.
- Prepare of dip.
- It’s of garlic.
- It’s of fresh lime juice.
- It’s of cayenne pepper.
- Prepare of ground cumin.
- It’s of paprika.
- It’s of olive oil.
- Prepare of cilantro, chopped.
- It’s of chives, chopped.
- It’s of salt, pepper and olive oil, to taste.
Description A nutty, creamy hummus with a spicy kick. Garnish with fresh chives, if desired. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. In this black-eyed pea dip recipe, black-eyed peas are pureed with extra-virgin olive oil, red-wine vinegar, garlic and thyme–a nice alternative to hummus.
Niebe hummus (black-eyed pea dip) instructions
In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..
Try this protein-rich black-eyed pea dip with your favorite fresh vegetables or baked pita chips. A thick, smokey dip with Southern charm, this black-eyed pea hummus goes well with thick slices of crispy bread, crackers, or raw vegetables. This Smoky Black-Eyed Pea Hummus blends a country-cooking staple with a traditional Middle Eastern recipe and turns it into a crowd-pleasing party appetizer. Hummus is usually made from mashed chickpeas seasoned with lemon juice, garlic, and olive or sesame oil. Served with pita chips, hummus is a popular savory dip or snack. "Growing up in India, blacked-eyed peas were a staple in our house.
