Smokey Tikka Biryani. Smokey Tikka Biryani

You can cook Smokey Tikka Biryani using 35 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smokey Tikka Biryani
  1. You need of For marination.
  2. Prepare 750 grms of chicken.
  3. You need to taste of Salt.
  4. It’s 1 of )2 tsp turmeric powder.
  5. You need 1 tbsp of red chilli powder.
  6. You need 3 tsp of Tikka masala/tandoori masala.
  7. It’s 1/2 cup of thick curd.
  8. Prepare of Red food coloured.
  9. Prepare 1 tbsp of ginger garlic paste.
  10. You need of Charcoal for smoke.
  11. You need of For rice.
  12. You need 450 grms of basmati rice.
  13. You need 5 of cardamoms.
  14. It’s 5 of cloves.
  15. Prepare 7-8 cups of water.
  16. It’s 1 of star anise.
  17. You need 2 of bayleaf.
  18. It’s 1 tsp of Shahi zeera.
  19. Prepare 1 of cinnamon Stick.
  20. It’s 2 tbsp of ghee.
  21. You need of For biryani masala.
  22. You need 1 tbsp of ghee.
  23. It’s of aluminum foil.
  24. It’s 2 of medium onions very thinly sliced.
  25. It’s 5 tbsp of oil.
  26. Prepare 2 tbsp of ginger garlic paste.
  27. You need to taste of Salt.
  28. It’s 1 cup of curd.
  29. Prepare 4-5 of green chillies.
  30. It’s 1 tsp of turmeric powder.
  31. You need 2 tsp of red chilli powder.
  32. It’s 3 tsp of biryani masala.
  33. It’s 1/2 cup of mint leaves.
  34. You need 1/2 cup of corinder leaves.
  35. It’s 1 of lemon.
Smokey Tikka Biryani step by step

  1. Take a mixing bowl add salt+ turmeric powder+ red chilli powder+tikka masala powder+red food colour+ ginger garlic paste+thick curd and mix well. Add chicken pieces and mix again. leave in refrigerator for an hour.soak rice in water for 30 mins..

  2. Rinse the soaked basmati rice 3 times.Add water+salt+ bay leaves+Shahi jeera+ cloves+ cardamom+ mint leaves+ coriander leaves+ ghee and mix well and taste it add salt if required. Cook until the rice is 80 percent done or switch off when the rice has still some moisture..

  3. Take a heavy bottomed vessel and pour oil add whole spices and saute for 1 min add thinly sliced onion and saute untill light brown..

  4. Add ginger garlic paste+ turmeric powder+red chilli powder+biryani masala+ medium thick curd+mint leaves+coriander leaves+ lemon juice and mix well.give charcoal smoke..

  5. Cook on a slow flame until the oil separates. Then take out half of the gravy along with the pieces and keep aside.Add half of the 80 percent cooked basmati rice and spread it evenly. add some mint leaves,+coriander leaves+fried onions+ghee..

  6. Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice..

  7. Cover the vessel with a damp cloth or an aluminium foil and place the lid.Cook on a very slow flame for 10 to 15 minutes and turn off the flame. Leave for 15 to 20 minutes and serve..

  8. Serve with salad.i have take zucchini/cucumber sliced and some ice lettuce chopped add salt lemon juice mix it well my salad is ready..