Puding Chia Seed Mangga. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. Chia seeds are packed with nutrients and chia pudding has become a very popular breakfast food among health-conscious consumers.
You can cook Puding Chia Seed Mangga using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Puding Chia Seed Mangga
- It’s 350 ml of susu Uht full cream.
- It’s 8 sdt of chia seed.
- Prepare 1 sdm of madu.
- It’s 1 buah of mangga (potong").
I did two layers and ended with the chia pudding. Sprinkle a few pieces of toasted coconut on top and enjoy. Once your Chia Seed Pudding has set, it's simply a mechanical task of layering the Chia Pudding, Mango Coulis and Raspberry in a pretty glass, in whichever fashion you fancy. This Mango Raspberry Chia Seed Pudding is the perfect breakfast, but also makes a good sinless dessert in the evenings when your sweet tooth is screaming for a hit.
Puding Chia Seed Mangga step by step
Campur chia seeds dg susu, madu aduk rata dan diamkan di kulkas 30 menit.
Setelah pudding sudah mulai mengental, tuang ke dalam jar dan beri irisan buah mangga.
Dinginkan dalam lemari pendingin, dan siap disajikan.
Mango matcha chia seed pudding is a super tasty and super healthy treat that can be eaten as a light breakfast or filling snack! Garnish with some unsweetened coconut flakes if desired. In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option.
