Nasi Goreng Kampung. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). It is a drool-worthy, spicy gem of.
You can cook Nasi Goreng Kampung using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Nasi Goreng Kampung
- It’s 2 piring of nasi putih.
- Prepare 2 siung of bawang merah.
- You need 1 siung of bawah putih.
- You need 1 sdt of merica bubuk (optional).
- Prepare 1 butir of telur.
- You need 3 buah of cabe merah.
- Prepare 2 buah of cabe rawit merah.
- Prepare 1/4 sdt of trasi bakar.
- You need secukupnya of Garam.
- Prepare of Kecap.
- You need of Penyedap rasa (optional).
- You need of Kerupuk.
Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could. Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy!
Nasi Goreng Kampung instructions
Haluskan bumbu seperti: cabe merah, cabe rawit, bawang merah, bawang putih, terasi, garam.
Panaskan sedikit minyak, goreng telur, kemudian orak-orak. Lalu sisihkan telur, kemudian oseng bumbu yang dihaluskan hingga harum.
Tambahkan nasi, kecap, merica bubuk dan penyedap rasa. Aduk rata. Kemudian koreksi rasa.
Nasi goreng siap dihidangkan. Lebih nikmat jika ditambah kerupuk, bawang goreng dan telur mata sapi.
The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Have it with a side of fried egg and you're good to go! Serve your Nasi Goreng Kampung with Chilli sauce and delicious shrimp paste to add more kick. This Malaysian fried rice recipe, is delicious and simple! Skip to primary navigation Nasi Goreng Kampung.
