Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

You can have Beef Rendang using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef Rendang
- You need of Rendang paste.
- It’s 2 of red onions.
- It’s 3 of lemongrass.
- You need 5 cm of ginger.
- Prepare 1 tbsp of chilli paste.
- You need 1 tbsp of garam masala.
- Prepare 2 tsp of tumeric (fresh or ground).
- It’s 4 cloves of garlic.
- Prepare of Curry.
- You need 1 kg of beef (I used beef skirt and asked butcher to cube it).
- You need 500 ml of coconut milk.
- You need 5 of kafir lime leaves.
- You need 2 tbsp of desiccated coconut.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Beef Rendang step by step
Put all the Rendang paste ingredients in a blender.
Blend until they make a paste, I added a few tablespoons if water to bring it all together.
Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins.
Mix in the desiccated coconut and serve with jasmine rice.
This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.