Slow Cooker Beef Rendang. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN! Slow Cooker Beef Rendang

You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Beef Rendang
  1. It’s 1.5 Kg of Chuck Steak.
  2. Prepare 1 of Stem Lemon Grass.
  3. You need 1 of Med Onion, chopped.
  4. Prepare 3 Cloves of Garlic, chopped.
  5. Prepare 1 Tbsp of Ginger, chopped.
  6. Prepare 1 Tbsp of Vegetable Oil.
  7. It’s 1 of Med Onion, thinly sliced.
  8. It’s of Chili peppers.
  9. You need 3 tsp of Ground Coriander.
  10. Prepare 1 tsp of Ground Cumin.
  11. You need 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
  12. You need 8 of Fresh Curry Leaves, torn.
  13. It’s 2 tsp of Brown Sugar.
  14. Prepare 425 ml of can Coconut Milk.
  15. You need 1 Tbsp of Lemon Juice.
  16. Prepare to taste of Salt.

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winter’s meal. Add beef and brown on all sides.

Slow Cooker Beef Rendang instructions

  1. Cut Beef into 3cm pieces.

  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..

  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..

  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..

  5. Stir in beef, Cinnamon, Curry Leaves, and sugar..

  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..

  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

Transfer to the bowl of a slow cooker and add all other. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. Put the beef in the slow cooker. Puree until smooth, then pour over the beef. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia.