Carrot Cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
You can have Carrot Cake using 7 ingredients and 16 steps. Here is how you cook that.
Ingredients of Carrot Cake
- It’s 300 g of grated carrot.
- It’s 2 cups of brown sugar.
- You need 2 cups of vegetable oil.
- You need 2 teaspoons of mixed spices.
- It’s 4 of eggs.
- Prepare 3 cups of flour.
- It’s 2 1/2 teaspoons of baking powder.
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Carrot Cake step by step
Preheat oven to 180 degrees.
Grease the baking tin and dust with flour.
Mix the carrot and sugar and let sit for five minutes.
Add the eggs, one at a time and mix well.
Add oil and mix well.
Add the flour, spices and baking powder and mix well.
Pour into prepared tin and bake for 50 minutes.
Let it cool in the tin and then decorate it..
To decorate.
200 gm cream cheese.
100 gm shortening.
100 gm margarine.
2 cups icing sugar.
Soften the shortening and margarine with a wooden spoon until light and fluffy. Add the cream cheese, mix well, then add the icing sugar.
Mix until well combined and there are no lumps.
Cover your cake with the cream cheese.
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.
