Name: Easiest Way to Prepare Perfect Curry chicken in rendang way
Prep time: 23 min
Cook time: 31 min
Yield: 3
Cuisine: American
Ingredients: 1 kg chicken drumsticks (chop to half); 500 gm potatoes (slice into half); 1 dl water; Curry paste ingredients; 200 gm curry chicken powder; 100 gm curry masala powder; 1 dl chili paste; 1 tablespoon Tumeric powder; 1 tablespoon mixed spices (7 spices); 2 tablespoon cooking oil; 6 pcs lemon leaf; 2 stalks lemon grass (fine chopped); 3 red onions (minced); 3 Cloves garlic (minced); 1 teaspoon shrimp paste (belacan); 1 dl coconut flakes; 6 cloves star arnise; 1 stalk cinnamon stick; 2 tablespoon brown sugar; 1 teaspoon salt; 1 dl water

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

You can have Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curry chicken in rendang way

It’s 1 kg of chicken drumsticks (chop to half).
You need 500 gm of potatoes (slice into half).
Prepare 1 dl of water.
Prepare of Curry paste ingredients.
You need 200 gm of curry chicken powder.
You need 100 gm of curry masala powder.
It’s 1 dl of chili paste.
You need 1 tablespoon of Tumeric powder.
You need 1 tablespoon of mixed spices (7 spices).
Prepare 2 tablespoon of cooking oil.
Prepare 6 pcs of lemon leaf.
It’s 2 stalks of lemon grass (fine chopped).
It’s 3 of red onions (minced).
It’s 3 Cloves of garlic (minced).
Prepare 1 teaspoon of shrimp paste (belacan).
You need 1 dl of coconut flakes.
You need 6 cloves of star arnise.
It’s 1 stalk of cinnamon stick.
It’s 2 tablespoon of brown sugar.
Prepare 1 teaspoon of salt.
It’s 1 dl of water.

Add the chicken, turn to coat. Be the first to review this recipe. Add chicken pieces and stir well. Continue stirring occasionally as you bring the curry to a boil.

Curry chicken in rendang way instructions

Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Then reduce heat to a bare simmer. This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine.