Inside-Out Pav Vada. Inside-Out Pav Vada

You can have Inside-Out Pav Vada using 31 ingredients and 10 steps. Here is how you cook that.

Ingredients of Inside-Out Pav Vada
  1. Prepare of Vada Masala (Stuffing).
  2. You need 4-5 of Boiled Potatoes.
  3. You need 1 tbsp of Kitchen King masala.
  4. You need As per taste of Salt.
  5. Prepare of Tempering:.
  6. It’s 2 tsp of oil.
  7. Prepare 1 tsp of mustard seeds.
  8. Prepare 1/4 tsp of asafoetida.
  9. It’s 1 tbsp of green chilli garlic ginger paste.
  10. It’s 7-8 of Curry leaves chopped.
  11. You need 1/4 tsp of Turmeric Powder.
  12. You need of Besan (Gram Flour) Batter.
  13. Prepare 2 cup of gram flour.
  14. Prepare as per taste of Salt.
  15. Prepare 1 tsp of red chilli powder.
  16. It’s 1/4 tsp of Turmeric Powder.
  17. It’s 1 tsp of carrom seeds.
  18. You need as required of Water.
  19. It’s of For assembling the Pav Vada.
  20. It’s 8-10 of Homemade Pavs (recipe uploaded).
  21. You need as required of Vada Masala Stuffing.
  22. It’s as of Besan batter.
  23. Prepare 1/4 tsp of baking soda for batter.
  24. You need 1 cup of Spicy Green Chutney.
  25. Prepare 2 tbsp of Dry Chutney of Garlic (goda masala).
  26. It’s As per requirement of Oil for frying.
  27. It’s of For serving.
  28. You need as required of Fried Chillies.
  29. You need as per taste of Ketchup.
  30. It’s As required of Spicy Green Chutney.
  31. You need As required of Dry Masala of garlic.
Inside-Out Pav Vada step by step

  1. For Vada Masala: Smash the boil potatoes. Make tempering. Take a pan on low flame add oil, mustard seeds let it crackled. Add asafoetida and green chilli garlic ginger paste..

  2. Add chopped curry leaves, Turmeric Powder. Give it a nice mix. Add to smash Potatoes..

  3. Now add salt, kitchen king masala. Mix it vada masala is ready..

  4. For batter :. Take a bowl add besan, salt, turmeric powder, red chilli powder, carrom seeds..

  5. Mix it. Add little little water. Make lumps free batter..

  6. Make all ingredients for assembling ready..

  7. Assemble :. Cut the pav from the middle apply green chutney, dry Masala of garlic. Place vada flatten ball..

  8. Put oil on Medium flame for frying. Make all pav vada assemble. Now add baking soda in batter. Take one vada deep in the batter. Cover all the sides..

  9. Put it in hot oil. Fry it from both side till get golden..

  10. Take it out on kitchen towel. Fry it all. Serve hot. Cut it and serve with fried Chillies and Chutney..