Pumpkin seeds curry. Sweet Curry Pumpkin Seeds. this link is to an external site that may or may not meet accessibility guidelines.. Pumpkin Curry, Bengali Pumpkin Curry, Creamy Pumpkin Curry Soup And Parsley Croutons. Pumpkin Curry chowhound.com. cumin seeds, grated coconut, salt, sunflower oil, smoked paprika. Pumpkin seeds curry

You can have Pumpkin seeds curry using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin seeds curry
  1. You need 1/2 cup of Pumpkin seeds.
  2. Prepare 1" of Ginger.
  3. Prepare 4-5 of Garlic..
  4. You need 2 of Onion.
  5. Prepare 1 tsp of jeera.
  6. Prepare 1 tsp of Dhania.
  7. You need 1 of Elaichi.
  8. You need 1 tsp of . Red chilli paste.
  9. It’s 1/2 tsp of Haldi.
  10. You need 1 tsp of Garam masala.
  11. It’s 1/2 tsp of Kashmiri mirch powder.
  12. It’s 1/4 tsp of Mustard seeds.
  13. You need 2 of boiled potatoes.
  14. It’s 3-4 of Tomato.
  15. It’s to taste of Salt.
  16. It’s as needed of Oil.

They are high in magnesium, zinc and many other These Thai curry pumpkin seeds are addicting! You've got to try this nice little twist when you make. This chicken pumpkin curry is packed with tender chunks of chicken, along with loads of veggies in Scoop out the seeds. Place the pumpkin cut-side down on a cutting board and cut into slices, then.

Pumpkin seeds curry instructions

  1. Remove the hard part of pumpkin seeds.

  2. Make a paste of pumpkin seeds.. And garlic.

  3. Add salt to the paste and make tikki out of them.

  4. In a kadhai put some oil crack mustard seeds.. Add chopped onions and satue.

  5. Put the masala paste of ginger garlic.. Onion and other masala.

  6. Fry well and add dry masala… Fry and add tomatoes.. Salt cover with lid slower the gas when it soften add boiled potatoes.. And fry… Add water not more in a quantity.. As u like the gravy thickness….

  7. When it starts boiling check the thickness of the gravy and add the tikki of pumpkin seeds… Garnish with Coriander leves…

This simple yet delicious Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered When the oil is hot, add mustard seeds, curry leaves, cinnamon stick and sliced onions. Curry spiced pumpkin seeds are an excellent source of zinc, as well as anti-inflammatory turmeric! A blog with the mission to empower you. Toss the pumpkin seeds in a large bowl with the coconut oil until well coated. Sprinkle with the curry powder and salt and toss to coat completely.