Peanut and sweet potato rendang curry. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. TO SERVE. coriander a good handful, most chopped. Peanut and sweet potato rendang curry

You can cook Peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut and sweet potato rendang curry
  1. It’s 2 tbsp of oil.
  2. It’s 1 of medium onion diced.
  3. You need 2 of garlic cloves diced.
  4. Prepare 1 of thumb sized piece of ginger diced.
  5. Prepare 1/2 tsp of ground turmeric.
  6. You need 2 tbsp of rendang curry paste.
  7. It’s 1 can of tinned tomatoes.
  8. You need 480 mls of water.
  9. You need 2 tbsp of peanut butter.
  10. Prepare 1/2 of coconut milk.
  11. Prepare 1/2 tsp of salt.
  12. Prepare of Juice of half a lime.
  13. It’s 1 of large sweet potato.
  14. Prepare 100 g of fresh spinach.
  15. You need 1 can of chickpeas.

So what to do with the sweet potatoes if not bake them? Make them into a quick curry. It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else.

Peanut and sweet potato rendang curry step by step

  1. Using a heavy pan, heat the oil and add the onion, frying until almost translucent..

  2. Add the garlic and ginger frying for a few minutes stirring regularly..

  3. Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes..

  4. Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart..

  5. Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir..

  6. Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it..

  7. Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender..

  8. You can serve on rice with fresh coriander and chopped peanuts.

For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about Add half of the peanut/cilantro mixture; reserve the rest for topping. Add a quick splash of fish sauce. Rendang jo kantang: beef rendang with baby potatoes, speciality of Kapau. For example, in Java, the rendang—aside from the Padang variety sold in Padang restaurants—tend to be wet, slightly sweeter and less spicy to accommodate Javanese tastes. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours.