Carrot Cake with Cream Cheese frosting. All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. I love cream cheese frosting but some recipes have too much for my taste. For the frosting, beat the cream cheese and butter until smooth. РЕЦЕПТ МОРКОВНОГО ТОРТА С КАРАМЕЛЬЮ How to make carrot cake with caramel. Carrot Cake with Cream Cheese frosting

You can cook Carrot Cake with Cream Cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Carrot Cake with Cream Cheese frosting
  1. You need of Cake:.
  2. It’s 2 cups of AP flour.
  3. Prepare 2 tsp of baking powder.
  4. It’s 1 1/2 tsp of baking soda.
  5. Prepare 1 tsp of salt.
  6. It’s 1 cup of melted butter.
  7. You need 2 cups of sugar.
  8. You need 4 of eggs.
  9. You need 1 package of matchstick carrots, chopped (or 2 cups grated).
  10. You need 8 oz of can crushed pineapple.
  11. You need 1 cup of chopped walnuts.
  12. It’s 2 tsp of vanilla.
  13. It’s of Frosting:.
  14. It’s 8 oz of cream cheese.
  15. You need 1 of \2 cup softened butter.
  16. It’s 1 cup of confectioner sugar.
  17. Prepare 2 tsp of vanilla.

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. I can't lie: carrot cake is actually my favorite cake on earth.

Carrot Cake with Cream Cheese frosting instructions

  1. Preheat oven 350°.

  2. Sift together dry ingredients.

  3. Blend in oil, sugar and eggs.

  4. Beat until well blended.

  5. Mix in carrots, pineapple with juice, nuts and vanilla.

  6. Pour into 2 greased 9" cake pans or a well greased bundt pan.

  7. Bake 30-45 minutes, or until cake tester comes out clean.

  8. Cool completely before removing from pan.

  9. Frosting:.

  10. Beat butter and cream cheese until very well blended.

  11. Add vanilla and mix thoroughly.

  12. Add sugar in small increments, scraping sides and bottom of mixer frequently.

  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt.

  14. Garnish with toasted chopped walnuts.

I'm not going to turn my nose up at chocolate cake or banana cake or even a really good vanilla cake with raspberry filling and chocolate frosting (that does sound good right now), but if you asked me to pick favorites, carrot cake would. The incredible taste of your favorite carrot cake but in bar form! Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined. Gradually beat in the powdered sugar, vanilla, and salt until the frosting starts to. Most cream cheese frostings tend to be on the loose side, which makes it difficult to decorate with and causes cakes layers to slide.