Gingerbread Whoppie Pies. These spicy whoopie pies are flavored with cinnamon, ginger, and molasses. Gingerbread Whoopie Pies. this link is to an external site that may or may not meet accessibility guidelines. This Whoopie Pie recipe takes two tender cake-like gingerbread cookies and sandwiches them with with luscious cream cheese frosting to create your new favorite way to devour gingerbread! Gingerbread Whoppie Pies

You can have Gingerbread Whoppie Pies using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gingerbread Whoppie Pies
  1. You need 4 cup of all purpose flour.
  2. It’s 1 1/2 tsp of ground ginger.
  3. You need 1 1/2 tsp of ground cinnamon.
  4. You need 1 tsp of salt.
  5. It’s 1 tsp of baking soda.
  6. You need 1/4 tsp of ground cloves.
  7. You need 1/4 tsp of ground nutmeg.
  8. Prepare 1/2 cup of unsalted butter,at room temperature.
  9. Prepare 4 tbsp of vegtable shortning such as crisco.
  10. Prepare 3/4 cup of packed brown sugar.
  11. You need 1 large of egg.
  12. Prepare 3/4 cup of molasses.
  13. Prepare 3/4 cup of buttermilk.
  14. It’s 3 cup of confectioners sugar.
  15. Prepare 1/2 cup of butter at room temperature.
  16. You need 3 tbsp of heavy cream, a tablespoon more if needed to thin out filling.
  17. You need 1 tsp of vanilla extract.

These Gingerbread Whoopie Pies are a burst of holiday flavours with the spicy gingerbread cake and the creamy, sweet richness of the cream cheese filling. In the bowl of a stand mixer fitted with a paddle attachment, cream. For the Gingerbread Whoopie Pies, mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in large bowl with electric mixer on medium speed.

Gingerbread Whoppie Pies instructions

  1. For Cakes.

  2. position rack in center of oven and preheat oven to 325.Line 2 baking sheets with parchment paper..

  3. Mix together the flour, ginger, cinnamon. cloves, nutmeg, baking soda and salt onto a sheet of waxed paper or foil.

  4. In a large mixing bowl beat together butter, shortening, and brown sugar on low speed just until combined then increase to medium speed and beat until fluffy and smooth, about 5 minutes. Add the egg, beat well then then the molasses.

  5. Add half of the flour mixture and half of the buttermilk to the batter.Add the remaining flour and buttermilk and beat until just combined.

  6. Spoon 2 tablespoons batter 2 inches apart on parchment lined baking sheets.Bake one sheet at a time about 10=12 minutes until the pies springe back when pressed gently. Remove from the oven and let the cakes cool on the sheet for 5 minutes before transferring to a rack to cool..

  7. Spread filling evenly on half of pies, top with other half to sandwich filling between.

  8. For Filling.

  9. In a large bowl, beat butter with confectioners sugar on low,increasing to medium until mixture is crumbly, about 1 minute.Add the heavy cream and vanilla and beat until light and fluffy. Use as filling for the whoopee pies.

WHOOPIE PIES - the REAL Deal - Lancaster Co. Gingerbread Whoopie Pies: Pillowy brown sugar and spice whoopie pies sandwiched between a thick layer of cream cheese frosting. These are perfect if you like the flavor of gingerbread without the. "Gingerbread Whoopie Pie" will begin after the advertisement. How amazing it would be, if you could bake the most delicious pie of the world; Gingerbread Whoopie Pie? Adapted from Gingerbread Whoopie Pies and Pumpkin Cupcakes with Chai Cream Cheese Frosting.