Spring Rolls.
You can cook Spring Rolls using 28 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spring Rolls
- Prepare of Stuffing.
- Prepare 1 tbsp of oil.
- It’s 1 tbsp of homemade schezwan Chutney (Recipe updated).
- You need 2 of green chillies chopped.
- Prepare 6-7 of garlic chopped.
- It’s 1 inch of Ginger grated.
- You need 2 of onions sliced.
- It’s 1 of Capsicum sliced.
- It’s 1 of Carrot sliced.
- It’s 1/4 of cabbage sliced.
- You need of Salt as per taste.
- Prepare 1/4 tsp of black pepper powder.
- Prepare 2 tsp of vinegar.
- Prepare 1 tsp of soya sauce.
- You need 1 tsp of green chilli sauce.
- Prepare 1 tsp of red chilli sauce.
- You need 2 tsp of ketchup.
- Prepare of Chopped coriander.
- Prepare of For slurry.
- It’s 2 tbsp of corn flour.
- Prepare 2 pinch of Salt.
- It’s 2 pinch of Pepper powder.
- You need of Water.
- You need of Spring rolls.
- Prepare of Homemade Rolls sheets (recipe is updated).
- You need of Stuffing.
- You need of Slurry.
- You need of Oil for frying.
Spring Rolls step by step
Slice all Veggies ready. Take a pan on low flame add oil n finely chopped, ginger garlic green chillies. Saute it. Add schezwan Chutney..
Now add one by one all veggies..
Add salt, pepper powder n vinegar. Mix it well.
Now add all sauces.
Now add ketchup n mix it. Add chopped coriander. Mix all ingredients of slurry make thick slurry..
Get very thing ready. I din't cut the sheets in square. I used as it is in circles. Stick slurry on all edges of circle. Place the stuffing. Close the 2 opposite sides with the help of slurry.noe roll it..
Make all rolls. Heat up the oil on low flame. Now add rolled rolls in hot oil..
Fry crispy n golden. Fry all spring rolls. Serve with schezwan Chutney. N enjoyyyyyyyyyyyy..
