Farsan Dry Kachoris. Farsan Dry Kachoris

You can cook Farsan Dry Kachoris using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Farsan Dry Kachoris
  1. You need of For Stuffing.
  2. You need 1 cup of homemade simple sev.
  3. It’s 1 cup of Homemade Tamtam.
  4. You need 1 cup of Homemade spicy thick sev.
  5. You need 1 tsp of carrom seeds.
  6. It’s 3 tbsp of Homemade Kachori Masala (Recipe uploaded).
  7. Prepare 2 tbsp of sugar.
  8. Prepare 1 tbsp of aamchur(dry mango) powder.
  9. It’s 3-4 tbsp of sesame seeds.
  10. It’s 2-3 tbsp of water.
  11. It’s of For dough.
  12. You need 3/4 cup of maida/All -purpose flour.
  13. You need 1/2 cup of wheat flour.
  14. You need To taste of Salt.
  15. Prepare 2-3 tbsp of oil.
  16. It’s as needed of Water.
  17. You need of For Kachori.
  18. You need 1 cup of Dough.
  19. It’s 1 cup of Stuffing.
  20. It’s As needed of Oil for frying.
Farsan Dry Kachoris instructions

  1. For Stuffing: Take a grinder add simple Sev, tamtam, spicy thick Sev, carrom seeds..

  2. Along with Kachori masala, sugar, aamchur powder. Grind it.

  3. Take out in a plate. Add sesame seeds mix it well. Sprinkle water and bind it..

  4. Make small small balls out of it..

  5. For Dough:. Take a kneading plate. Add both the flours, salt, oil..

  6. Mix it well and rub it in oil. Now add little little water and knead smooth dough..

  7. Dough and stuffing balls r ready. Take oil in the pan/ kadhai on low flame. Add 1 tsp oil in dough knead it again. Make small small equal balls out of dough. Roll puris..

  8. Place the stuffing ball on rolled Puris. Sealed it and make balls. Get all Kachoris ready. Now put 3-4 Kachori batch in hot oil. Fried it golden and crispy..

  9. Fry all Kachoris and serve hot or let it cool down and put in air tight container. And enjoyyyy lately..