Nenek Eshah's Chicken Rendang. Nenek Eshahs original chicken rendang recipe as depicted by daughter Umi Kalsom. Heres mums sukatan for the rendang if you forget. Nenek Eshah's original chicken rendang recipe as depicted by daughter Umi Kalsom. "Here's mum's sukatan for the rendang if you forget. Nenek Eshah's Chicken Rendang

You can cook Nenek Eshah's Chicken Rendang using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Nenek Eshah's Chicken Rendang
  1. Prepare 1 of Chicken.
  2. It’s 30 of Chilli kering.
  3. It’s 10 of Onions.
  4. You need 10 of Garlic.
  5. You need 3 of Serai.
  6. It’s 1 of toe sized Ginger, Lengkuas.
  7. It’s 1 of finger size Kunyit.
  8. You need 2 of Santan Kelapa (tambah to 3 depending on how thick you want).
  9. It’s 1/2 of Kerisik Kelapa.
  10. You need 3 of Daun Kunyit.
  11. You need 4 of Daun Limau Purut.
  12. Prepare 2 of Asam Keping.

Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding. When I sink my teeth into the chicken, the taste immediately.

Nenek Eshah's Chicken Rendang instructions

  1. Note: Ingredients in this recipe are meant for 1 whole chicken. Just multiply recipe with amount of chicken you are cooking..

  2. Pour in Santan.

  3. Add in Onions.

  4. Add Garlic.

  5. Add Ginger and Lengkuas.

  6. Add Kunyit.

  7. Add Chilli.

  8. Stir, stir, stir. Refer to stirring process..

  9. Add in chicken and stir evenly..

  10. Add in Kerisik.

  11. Add in daun kunyit, daun limau purut and asam keping..

  12. Salt and sugar to taste. Keep strring until chicken is cooked..

  13. Done!.

Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh. You may cook chicken rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and.