Braised Lamb Shanks.
You can cook Braised Lamb Shanks using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Braised Lamb Shanks
- It’s 2 of large lamb shanks.
- It’s 2 cans of crushed tomatoes.
- Prepare 2 of large diced red peppers.
- Prepare 2 of large diced yellow peppers.
- It’s 1 of large diced red onion.
- It’s 2-3 cloves of puréed garlic.
- Prepare 1 Tbls of olive oil.
- Prepare to taste of Rosemary, Thyme, Salt and Pepoer.
- It’s 1 box of sliced button or shiitake mushrooms.
Braised Lamb Shanks instructions
In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins..
In a large skillet brown lamb shanks..
Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil..
Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them..
Simmer approximately 3-4 hours. Low and slow!.
Serve over mashed potatoes or pasta!.
