New Years black eyed peas. S. tradition dictates that eating black eyed peas on New Year's will bring luck and good fortune. Often served with cabbage or collard greens (meant to represent that dolla dolla bill,. "Black-eyed peas are associated with a mystical and mythical power to bring good luck, and many a Southern New Year's Day menu features the dish in one form or another," Southern food researcher John Egerton says in his book Southern Food: At Home, On the Road, In History. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. New Years black eyed peas

You can cook New Years black eyed peas using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of New Years black eyed peas
  1. It’s of dried black eyed peas.
  2. Prepare of water.
  3. You need of smoked ham.
  4. You need of chopped shallots.
  5. Prepare of water for half way.
  6. Prepare of salt more if you need.

Savory from the ham, these black-eyed peas have a little kick from the Rotel. Serve with a slice of cornbread, for a delicious meal to ring in the. Specifically in the South, eating a bowl of black-eyed peas and collard greens has become the standard on New Year's Day. Specifically in the South, eating a bowl of black-eyed peas and collard.

New Years black eyed peas instructions

  1. Get your water boiling.

  2. Peel and chop your shallots add to your water.

  3. Chop your ham into bite sized pieces use the bone for the extra flavor.

  4. Look your peas over well to get stones sticks undesirable peas out take the rest and rinse and put on to boil.

  5. After about 1 and a half hours add 4 cups water.

  6. after 2 hours stir well add your salt a little bit at a time taste if you need more add it you may not need the whole quarter cup then you may need more.

But perhaps one of our longest held traditions is that of eating black-eyed peas and collard greens in some form on New Year's Day. In fact, this tradition is so pervasive throughout the Southeast that black-eyed peas appear in recipes as varied as Cowboy Caviar in Texas to Hoppin' John in Alabama to Peas with Ham up in North Carolina. Cornbread, often served with black-eyed peas and greens, represents gold. Black-eyed peas eaten with stewed tomatoes represent wealth and health. Black eyed peas are a Southern staple.