Name: How to Cook Delicious Fried fish restaurant style with salad,mash potato and dips
Prep time: 20 min
Cook time: 37 min
Yield: 3
Cuisine: American
Ingredients: 1 kg white Chinese pamphlet fish; 1 tbspn crushed red chilli; 1 tbspn salt; 1 tspn black pepper; 2 tbsp ginger garlic paste; 1 tspn turmeric powder; Bread crums for coating; 2-3 eggs for coating; for mash potato; 4 boiled potatoes; 2 tbsp melted butter; Half tspn salt; Half tspn pepper; for salad; Small cabbage shredded; 1 Capsicum shredded; 1 Carrot shredded; half Sweet corns; 2 fresh Plum Julian pieces; 4 tbspn mayonise; 1/4 tspn salt; 1/4 tspn black pepper; for dip; 2 tbsp chilli garlic sauce; 2 tbsp mayonnaise; 1 tbsp honey mustard sauce

Fried fish restaurant style with salad,mash potato and dips. Great recipe for Fried fish restaurant style with salad,mash potato and dips. #recreate. . For the dip :- mix all the ingredients together in a bowl. Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish.

You can have Fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried fish restaurant style with salad,mash potato and dips

You need 1 kg of white Chinese pamphlet fish.
It’s 1 tbspn of crushed red chilli.
Prepare 1 tbspn of salt.
It’s 1 of tspn black pepper.
Prepare 2 tbsp of ginger garlic paste.
It’s 1 of tspn turmeric powder.
It’s of Bread crums for coating.
Prepare 2-3 of eggs for coating.
Prepare of for mash potato.
Prepare 4 of boiled potatoes.
Prepare 2 tbsp of melted butter.
You need Half of tspn salt.
You need Half of tspn pepper.
It’s of for salad.
You need of Small cabbage shredded.
It’s 1 of Capsicum shredded.
It’s 1 of Carrot shredded.
You need half of Sweet corns.
You need 2 of fresh Plum Julian pieces.
It’s 4 tbspn of mayonise.
It’s 1/4 of tspn salt.
You need 1/4 of tspn black pepper.
It’s of for dip.
Prepare 2 tbsp of chilli garlic sauce.
Prepare 2 tbsp of mayonnaise.
You need 1 tbsp of honey mustard sauce.

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island Bennigan's Cheese and Bacon Potato Skins Recipe Make our Bennigan's Cheese and Bacon Potato Skins Recipe at home tonight for your family. With our Secret Restaurant Recipe your Cheesy Potato Skins will taste just like Bennigan's. Mix the eggs, water, oil, and pumpkin in mixer.

Fried fish restaurant style with salad,mash potato and dips instructions

First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least.
Then after marination add red chilli flakes,black pepper,salt.
Then coat in egg and then in bread crums and deep fry in medium flame.
For the dip :- mix all the ingredients together in a bowl.
For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise.
For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together.
Serve hot and enjoy.

Pour into greased pan or muffin tins. See more ideas about Restaurant recipes, Recipes, Copycat recipes. BASIC PAN FRIED FISH Cut fillets into serving portions. Sprinkle both sides with salt and pepper, onion. in crumbs. Place fish in a heavy frying pan. or sauce.