Easy Basic Foil-Baked Salmon. How to Serve the Easy Baked Salmon in Foil Because it is so pretty and festive to cook salmon this way, I like to serve the salmon right on the foil. Just open the packet up, sprinkle on some parsley and add some lemon wedges for garnish. For a fancier presentation, you can also slide the fish filet off the foil onto a platter.
You can cook Easy Basic Foil-Baked Salmon using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Basic Foil-Baked Salmon
- You need of cuts Salmon.
- You need of Onion.
- It’s of Shimeji mushrooms (or other mushroom of your choice).
- Prepare of Butter (or margarine).
- You need of Salt and pepper.
Baked Salmon in Foil with Lemon and Dill. Follow the recipe below, swapping sprigs of dill for the rosemary. You can also use parsley or green onion or both or whatever other herbs in your refrigerator are threatening to turn brown. Baked Salmon in Foil with Lemon and Butter.
Easy Basic Foil-Baked Salmon step by step
Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms..
Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper..
Place the salmon on top of the onions..
Top with mushrooms..
Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.).
Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice..
After Step 3, season with garlic seasoning for a more professional taste..
How to Make Easy Baked Salmon in Foil. In a medium glass bowl, prepare the. This easy salmon recipe is slathered in a honey garlic butter sauce then baked in a foil packet for the perfect flaky bite. This super-simple oven-baked salmon recipe from Delish.com will make salmon a weeknight staple. Here's how to cook a delicious salmon fillet in the oven This healthy baked salmon is the best way to feed a crowd.
