Buffalo Chicken Dip. Layer with chicken, wing sauce and salad dressing. Stir in the dressing, hot sauce and cheeses. Frank's RedHot Buffalo Chicken Dip Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®.
You can have Buffalo Chicken Dip using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Buffalo Chicken Dip
- It’s 6 of boneless skinless chicken breasts.
- Prepare 14 oz of cream cheese.
- Prepare 1/2 cup of chunky blue cheese.
- It’s 1/4 cup of buttermilk ranch.
- You need 14 oz of texas pete buffalo sauce.
- It’s 1/2 cup of shredded cheddar cheese.
- It’s 1/3 tsp of cayenne pepper.
Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. There are three simple steps to getting this buffalo chicken dip ready for the oven: Combine shredded chicken with a bottle of hot sauce. On the stove, melt together cream cheese and a bottle of ranch dressing.
Buffalo Chicken Dip instructions
Heat crock pot on high heat and set timer for 4 hours. Place chicken breasts in crock pot and pour buffalo sauce over chicken to cover it and also have a litlle sitting in the bottom. (You'll use the rest of the buffalo sauce towards the end).
After your chicken has cooked for 4 hours pull it out and shred it with two forks. It should pull apart quite easily..
Place shredded chicken back in crock pot and mix the rest of the ingredients together in the crock and cook on low for 1 hour ..
Transfer the dip to a serving bowl. This recipe is great for parties! Makes the perfect appetizer to bring to any cookout, holiday party or family gathering! When it comes to crowd favorite appetizers, this recipe is always at the top of the list. I first tried this buffalo chicken wing dip at my neighbor's picnic.
