Very Moist Vanilla Cupcake.
You can have Very Moist Vanilla Cupcake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Very Moist Vanilla Cupcake
- It’s 1 1/4 cup of flour.
- You need 1/2 teaspoon of baking soda.
- Prepare 1 1/2 teaspoon of baking powder (use self raing if no).
- You need 1/2 teaspoon of salt.
- It’s 2 of eggs.
- It’s 1/2 cup of vegetable oil.
- Prepare 1/2 cup of butter milk.
- Prepare 1 teaspoon of clovers vanilla essence.
- It’s of To make buttermilk use 1/2 teaspoon of lemon for 1/2 cup of milk.
- Prepare of I added some chocolate chips bout a handfull into the flour.
Very Moist Vanilla Cupcake step by step
Ensure all ingredients are in room temperature for the best results.
Mix all dry ingredients, flour, baking powder, baking soda and salt together in a bowl.
Whisk eggs,sugar and vanilla extract together with high speed until it begins to form soft peaks..
Gently mix the dry ingredients into the egg mixture with a rubber spatula.
Pour or scoop out the batter and fill in the cupcake pan 1/2 full..
To check for readiness, insert toothpick and if it comes out clean your cake is ready.
In your preparation line the cupcake pan with cupcakes papers.
