Gingerbread Cupcakes. Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat. Gingerbread Cupcakes

You can have Gingerbread Cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gingerbread Cupcakes
  1. It’s 1 3/4 cup of all-purpose flour.
  2. You need 1 tsp of baking soda.
  3. You need 1 tbsp of ground ginger.
  4. Prepare 2 tsp of ground cinnamon.
  5. It’s 1/4 tsp of ground cloves.
  6. It’s 1/4 tsp of salt.
  7. You need 4 oz of unsalted butter, at room temperature.
  8. It’s 1 of large egg.
  9. It’s 1/2 cup of light brown sugar, packed.
  10. You need 1 tsp of vanilla extract.
  11. You need 1 cup of molasses.
  12. It’s 1/2 cup of raisins.
  13. It’s 1/2 cup of boiling water.
  14. You need of GARNISH.
  15. It’s 1 of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
  16. It’s of sprinkles and cinnamon candies.
  17. You need 1 of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.

Created by Diane. these easy and delicious cupcakes will be enjoyed all winter long, with cute gingerbread royal icing toppers. These Perfect Gingerbread Cupcakes start from a moist and perfectly spiced ginger batter that creates the most sensational holiday-ready ginger cupcakes you will ever have! These Gingerbread Cupcakes are absolutely yummy and just looking at them makes me so excited Tips for making the Gingerbread Cupcakes: The little gingerbread men decorations I used are from. And Christine P. specifically mentioned gingerbread cupcakes.

Gingerbread Cupcakes step by step

  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..

  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.

  3. In a large bowl beat butter,sugar, vanilla and egg until well blended.

  4. Add molasses and beat in..

  5. Add flour mixture and beat just until combined..

  6. Add boiling water and mix just until smooth. Mix in raisins.

  7. Fill prepared cupcake tins evenly..

  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..

  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below

https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

One of these years I'm going to get around to sharing my favorite gingerbread cake with whipped cream and bananas, but for now, let's. Gingerbread Cupcakes - tender, fluffy cake is brimming with well spiced, deep molasses flavor, then it's finished with a rich, tangy cream cheese frosting. Gingerbread cupcakes are a lovely cross between a classic gingerbread cake and gingerbread biscuits - taking the best from both! This lovely recipe for these pretty gingerbread cupcakes calls. Gingerbread cupcakes are perfect for Christmas!