Surati khaman.
You can have Surati khaman using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Surati khaman
- You need 1 cup of Chana Dal (Split Bengal Gram).
- You need 1 tablespoons of Sour Curd.
- It’s 1 tablespoon of Green Chilli-Ginger paste.
- Prepare 1 teaspoon of Eno Fruit Salt (or 1/3 teaspoon Baking Soda (Sodium Bicarbonate).
- You need 1/4 teaspoon of Turmeric Powder (haldi).
- It’s 1 teaspoon of Oil (to grease).
- It’s 1 cup of Water.
- You need to taste of Salt.
- Prepare of Tempering:.
- You need 1 tablespoon of Oil.
- Prepare 1 pinch of Asafoetida (hing).
- Prepare 1/2 teaspoon of Mustard seeds.
- You need 4-5 of Green Chillies,chopped.
- Prepare 2 tablespoons of finely chopped Fresh coriander leaves.
Surati khaman step by step
Wash chana dal and soak it in water for 6 hours..
Drain water and grind it until medium coarse texture. Add sour curd and salt in a large bowl. Cover with a plate and keep it in warm place for 5-6 hours to ferment. Add green chilli-ginger paste and mix well..
Grease steamer plates with oil. Pour 2-3 glasses water in steamer and heat it on medium flame. Mix Eno fruit salt in batter and stir it for a minute in one direction..
Pour it into greased plates until half of its height and place them the steamer.Steam it for 10-15 minutes over medium flame..
After 10-15 minutes, open the steamer and insert a knife or toothpick into khaman and check if it comes out clean. If it does, then khaman is ready otherwise cook it more for 2-3 minutes. Take out thali from steamer and let it cool for few minutes and cut khaman into small squares..
Garnish surati khaman with chopped coriander leaves and serve with sev and chutney..
