Beef Rendang (Malaysian-Italian style). Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the. Rendang is a signature dish and "comfort food" in Malaysia. Beef Rendang (Malaysian-Italian style)

You can have Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Rendang (Malaysian-Italian style)
  1. It’s 400 gm of beef (any flank parts).
  2. It’s of Ingredients A- to blend.
  3. Prepare 2 of large scallions.
  4. Prepare 3 cloves of garlic.
  5. You need 1 tbsp of cumin.
  6. It’s 1 tbsp of coriander.
  7. It’s 1 inch of ginger.
  8. It’s 1 inch of galangal.
  9. Prepare 2 sticks of fresh lemongrass (cut into slices).
  10. It’s 2 inches of fresh turmeric.
  11. Prepare of Some water.
  12. It’s of Ingredients B-.
  13. It’s 3 tbsp of Sambal Oelek.
  14. Prepare 1 cup of coconut milk cream.
  15. It’s to taste of Sugar and salt.
  16. You need of Ingredients C-.
  17. It’s 1 cup of grated coconut.
  18. Prepare to taste of Concentrated tamarind.
  19. You need of To garnish: Leaves of fresh kaffir lime or lime.

Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. Because rendang is a dry style curry, it is usually served as. Rendang has a long history in Malaysia with distinct versions unique to individual Malaysian states.

Beef Rendang (Malaysian-Italian style) step by step

  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..

  2. Add beef and cook until the beef is no longer red..

  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..

  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..

  5. Add ingredients C and keep stirring until the sauce thickens as you like..

  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..

  7. Enjoy!.

Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version Remove pot from heat. Serve rendang with steamed rice and sambals. If using a blender to grind the paste, adding some oil can help these. After one hour trawling the Internet for a good Asian beef recipe I found this - an attractive recipe with all ingredients all obtainable in a local supermarket - no obscure spice or vegetable taking hours to find.