Heidis Baked tostadas.
You can have Heidis Baked tostadas using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Heidis Baked tostadas
- You need 1 lb of Ground beef or meat of your choice.
- Prepare 1 of Garlic powder, cumin, dried oregano, salt and pepper to taste.
- Prepare 1 of large onion, chopped.
- Prepare 3 clove of garlic.
- It’s 3/4 cup of frozen peas(Cooked to crisp tender).
- You need 1 cup of frozen mixed vegetables (Cooked to crisp tender).
- You need 1 of Refried pinto beans. Your own recipe or canned to make it even easier.
- Prepare 1 of Mini yellow corn tortillas. (or regular size).
- It’s 1 of Cooking spray oil.
- It’s 1 of Shredded pepper jack, colby jack, monterey jack cheese. Or for real authenticity use crumbled Queso Fresco.
Heidis Baked tostadas instructions
Preheat oven to 375° F..
In a skillet brown meat over medium high heat until no longer pink. About 5-7 minutes..
Add chopped onion and garlic. Let saute with meat until fragant..
Add spices and salt and pepper to taste..
Cook until done and stir in vegetables..
Meanwhile spray both sides of tortillas with cooking spray and place on a rack on a cookie sheet. It is important to bake tortillas on a rack so they toast evenly..
Place in the oven and bake for approximately 15 minutes. Turning them over every few minutes so they dont burn..
If needed bake a little longer until crunchy throughout. If your tortillas have chewy spots then you did not bake them long enough..
Next assemble a toasted tortilla, spread beans on top, add meat, sprinkle cheese on top..
Serve with some sour cream and salsa on top. You can also use guacamole and chopped lettuce and tomatoes on your tostada..
The number of servings depends on what size tortilla you use and also who youre feeding! (:.
