Name: How to Make Yummy Gingerbread Cupcakes
Prep time: 27 min
Cook time: 35 min
Yield: 3
Cuisine: American
Ingredients: 5 tbsp room temp butter; 1/2 cup caster sugar; 1/2 cup molasses; 1 egg; 1 egg yolk; 1/2 cup buttermilk; 1 1/4 cup all-purpose flour; 1 tbsp Cocoa Powder; 1 tsp Ground Ginger; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp baking soda

Gingerbread Cupcakes. Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.

You can have Gingerbread Cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gingerbread Cupcakes

You need 5 tbsp of room temp butter.
You need 1/2 cup of caster sugar.
You need 1/2 cup of molasses.
Prepare 1 of egg.
It’s 1 of egg yolk.
Prepare 1/2 cup of buttermilk.
Prepare 1 1/4 cup of all-purpose flour.
You need 1 tbsp of Cocoa Powder.
Prepare 1 tsp of Ground Ginger.
It’s 1 tsp of ground cinnamon.
It’s 1/2 tsp of ground nutmeg.
It’s 1 tsp of baking soda.

Created by Diane. these easy and delicious cupcakes will be enjoyed all winter long, with cute gingerbread royal icing toppers. These Perfect Gingerbread Cupcakes start from a moist and perfectly spiced ginger batter that creates the most sensational holiday-ready ginger cupcakes you will ever have! These Gingerbread Cupcakes are absolutely yummy and just looking at them makes me so excited Tips for making the Gingerbread Cupcakes: The little gingerbread men decorations I used are from. And Christine P. specifically mentioned gingerbread cupcakes.

Gingerbread Cupcakes instructions

Preheat oven at 350°F (175°c).
Mix together butter & sugar until light & fluffy.
One at a time add Molasses - egg - egg yolk.
In seperate bowl mix together dry ingredients.
Alternate between adding the buttermilk & dry ingredients to the creamed mix.
Stir until combined.
Bake for 20 minutes or until a sweker comes out clean.

One of these years I'm going to get around to sharing my favorite gingerbread cake with whipped cream and bananas, but for now, let's. Gingerbread Cupcakes - tender, fluffy cake is brimming with well spiced, deep molasses flavor, then it's finished with a rich, tangy cream cheese frosting. Gingerbread cupcakes are a lovely cross between a classic gingerbread cake and gingerbread biscuits - taking the best from both! This lovely recipe for these pretty gingerbread cupcakes calls. Gingerbread cupcakes are perfect for Christmas!