Whole wheat Cumin cookies (jeera biscuits). Whole wheat Cumin cookies (jeera biscuits)

You can cook Whole wheat Cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whole wheat Cumin cookies (jeera biscuits)
  1. You need of Dry ingredients.
  2. Prepare 1 3/4 cup of whole wheat flour.
  3. You need 1/2 cup of powdered sugar.
  4. It’s 1 teaspoon of baking powder.
  5. You need 1/2 teaspoon of baking soda.
  6. Prepare 1 teaspoon of salt.
  7. Prepare 3/4 teaspoon of to put in dough + 1 teaspoon whole cumin seeds(jeera).
  8. Prepare of Dairy products.
  9. You need 1/2 stick (100 Gms) of butter.
  10. It’s 4 tablespoons of + 2 teaspoon milk (room temperature).
Whole wheat Cumin cookies (jeera biscuits) instructions

  1. Beat butter and sugar till light and fluffy..

  2. In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds..

  3. Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky..

  4. Preheat oven to 170 degrees Centigrade. Grease a baking tray.

  5. Roll out a thick chapatti of dough Cut out cookies with a cookie cutter..

  6. Arrange them on the baking tray..

  7. Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container..