Cream cheese stuffed blueberry loaf. The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
You can cook Cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cream cheese stuffed blueberry loaf
- It’s 2 cups of flour.
- Prepare 1/2 cup of white sugar.
- Prepare 1 package of blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf).
- Prepare 2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- You need 1 cup of sour cream.
- You need 1/2 teaspoon of salt.
- You need 1/2 cup of milk.
- Prepare 1/4 cup of oil.
- It’s 1 of egg.
- You need of Filling:.
- You need 8 oz of 8 oz cream cheese softened mixed with:.
- Prepare 1 tbsp of 1 tablespoon powdered sugar.
Blueberry Cream Cheese Stuffed French Toast is not. This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January?
Cream cheese stuffed blueberry loaf instructions
Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine..
Coat blueberries in the flour and lightly fold in..
Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center..
Pour remaining batter on top and throw a few more blueberries on top of the loaf..
Bake 35-45 minutes covering with foil halfway through..
We used blueberries for this recipe. Try your favorite berries—maybe strawberries or raspberries. Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and veggies but that is for another recipe). I have become a ninja master at hiding - healthy food that is.
