Sriracha Pumpkin Seeds. These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack. These Sriracha-flavored pumpkin seeds are made with just a few ingredients and are a terrific Perfectly crunchy and spicy, these Sriracha-flavored pumpkin seeds are a great afternoon snack. Don't throw out those pumpkin seeds!!
You can cook Sriracha Pumpkin Seeds using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sriracha Pumpkin Seeds
- You need 2 cup of pumpkin seeds (dried).
- It’s 2 tsp of vegetable oil.
- It’s 2 tbsp of Sriracha sauce.
- You need 2 tsp of soy sauce.
- You need 1 of seasoning salt (to taste).
Pumpkin seeds, or pepitas, are so good for you, and when you roast them with a spicy honey glaze, mmmm. You'll absolutely love these honey sriracha roasted pumpkin seeds. It's that time of year again. You know Halloween is right around the corner when Starbucks Pumpkin Spice Lattes are in full force and Spirit Halloween stores are.
Sriracha Pumpkin Seeds instructions
Combine oil, Sriracha, soy sauce in a bowl..
Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste..
Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy..
These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness. These pumpkin seeds have a little bit of everything to make anyone eat them as fast as a kid with a. Sriracha adds some heat to these pumpkin seeds, while honey adds a touch of sweetness. Every person I know, me included, has a bit of a Sriracha obsession. I mean, I even put Sriracha on popcorn.
