Cheesey Brunch Burritos. Cheesey Brunch Burritos

You can cook Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesey Brunch Burritos
  1. It’s 5 of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
  2. You need 2 tbsp of olive oil.
  3. Prepare 1 clove of garlic-minced finely.
  4. You need 2 of eggs.
  5. It’s 1/2 tsp of oregano.
  6. You need 1/2 tsp of Season salt.
  7. Prepare 1/2 tsp of pepper.
  8. It’s 1 1/2 tsp of butter.
  9. It’s 1/4 cup of shredded cheddar cheese.
  10. It’s 2 of flour tortillas.
  11. It’s 1 of sour cream and salsa for toppings.
Cheesey Brunch Burritos step by step

  1. Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..

  2. Add butter and potatoes and let saute for about 3-4 minutes..

  3. Meanwhile, whisk eggs with oregano, season salt and pepper..

  4. Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..

  5. While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..

  6. Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..

  7. Take warm tortillas and put on a plate in a U shape and stuff down the middle..

  8. Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.

  9. ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.