Banana Blueberries Muffin.
You can have Banana Blueberries Muffin using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Blueberries Muffin
- Prepare 195 grams of all purpose flour.
- It’s 150 grams of granulated sugar, plus 1 tbsp for muffin tops.
- Prepare 1/4 tsp of fine sea salt (am using normal salt).
- You need 2 tbsp of baking powder.
- You need 80 ml of vegetable oil.
- You need 120 ml of milk.
- You need 1 of large egg.
- You need 2 of ripe bananas, mashed with a fork.
- It’s 1 1/2 tsp of vanilla extract.
- You need 6-8 ounces of fresh blueberries.
Banana Blueberries Muffin instructions
Pre heat oven to 200 C. For big topped muffins, line 8 standard size muffin cups with paper liners. Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly..
Whisk the flour, sugar, baking powder and salt in a large bowl..
In another bowl, whisk the oil, mashed banana, egg, milk and vanilla until blended..
Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Fold in the blueberries..
Divide the batter between muffin cups. Sprinkle a little sugar on top of each muffin..
Bake muffins 15 to 20 minutes remaining until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter..
Transfer to a cooling rack..
