Woodears cooked with pork and sauerkraut. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Pork and Sauerkraut If it's my midwest roots that lead me to adding apples to this country style ribs recipe, it's my Eastern European heritage that made me want to add sauerkraut to the dish. Woodears cooked with pork and sauerkraut

You can cook Woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Woodears cooked with pork and sauerkraut
  1. Prepare of roast.
  2. It’s 2 1/2 oz of dried woodears, or your favorite mushrooms.
  3. You need 5 lb of boston butt pork roast.
  4. It’s 56 oz of sauerkraut.
  5. Prepare 1/4 cup of rosemary oil.
  6. It’s of spices.
  7. It’s 1/4 cup of paprika.
  8. It’s 1/4 cup of granulated garlic powder.
  9. Prepare 1 tbsp of fenugreek.
  10. You need 1 tbsp of celery salt.
  11. It’s 1/4 cup of turmeric.
  12. You need of broth.
  13. It’s 1 quart of chicken broth.
  14. You need of after the first hour.
  15. Prepare 2 tbsp of sweetner I used stevia.

Heat a dutch oven pan to high. Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl.

Woodears cooked with pork and sauerkraut instructions

  1. Preheat oven 400°.

  2. Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas.

https://cookpad.com/us/recipes/337715-rosemary-infused-oil.

  1. Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut..

  2. Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes..

  3. Serve hope you enjoy!.

As the pork is searing, preheat the oven. Remove the pork from the pan, wipe out most of the oil, and then proceed to add in the rest of the ingredients. To the pan add in the sauerkraut, caraway seeds, onions, and apples. Add in the seared pork roast, cover with the lid or foil (tightly), and pop it into the oven. Place whole pork tenderloin into a slow cooker.