Indonesian Lamb Satay.
You can have Indonesian Lamb Satay using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Indonesian Lamb Satay
- Prepare 250 gram of lamb fillet.
- It’s 20-30 pcs of satay skewers.
- Prepare 1 of tomato (cubed).
- You need 1 of shallot (cubed).
- Prepare 5 pcs of bird eye chili (red or green) cut into small size.
- You need 1 of lime (cut into wedges).
- Prepare of Indonesian sweet soya sauce (kecap manis).
Indonesian Lamb Satay step by step
Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer).
Heat the grill, and cook the satay until the meat are well cooked. Set aside.
In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine..
Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve..
Serve while hot is preferable 😊.
