Cold Buffalo Chicken Dip. This cold Buffalo chicken dip is an easy, no fuss appetizer that's great for parties or game-day festivities. Shredded chicken breast is combined with cream cheese, sour cream, spices and plenty of hot sauce. Since it's a cold dip, make it ahead, chill and free up some much needed party planning time.
You can have Cold Buffalo Chicken Dip using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cold Buffalo Chicken Dip
- It’s 2 of Boneless Chicken Breasts.
- It’s 2 cup of Sour Cream.
- You need 1 cup of Chunky Blue Cheese Dressing.
- You need 1 of Buffalo Wing Sauce (I used Frank's).
- Prepare 1 of Tabasco Sauce.
The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania Great dip for football season! Stir in the dressing, hot sauce and cheeses. Buffalo Chicken Recipes: Here are a few more of my favorite buffalo chicken recipes: Shredded Buffalo Chicken Sandwich: This one is a favorite of mine. It's all made in the slow cooker and taste amazing.
Cold Buffalo Chicken Dip step by step
Marinate the chicken in the buffalo sauce for about an hour..
Either bake or grill chicken till done. I prefer grilling, basting while I grill..
While chicken is cooling, in a bowl, add sour cream and dressing..
When chicken is cool, pull apart or chop it up into small pieces..
Add chicken to the bowl with sour cream and dressing. Mix well..
Add more wing sauce and tobasco to your desired "heat"..
Mix well, serve with crackers or chips..
Enjoy!.
Buffalo Chicken French Bread Pizza: This pizza is so easy to make and so full of flavor. I used a French load cut in half and loaded it up. Mix all ingredients in a large bowl. This Buffalo Chicken Dip has the same flavor profile of buffalo chicken wings with that signature Franks RedHot original hot sauce. Similar to our Hot Shrimp Dip, or our popular Spinach Artichoke Dip, this dip is cheesy, creamy, spicy and incredible.
