Mama’s cornbread dressing. Mama's Cornbread Dressing - Cowboy Kent Rollins. My Mama made the best cornbread dressing, but I never wrote down the recipe. After many attempts to duplicate her dish, I believe this recipe is as close to the original as I will get.
You can cook Mama’s cornbread dressing using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mama’s cornbread dressing
- You need 1 1/2 of pans of cornbread.
- It’s 1 of egg.
- It’s 11/2 Tablespoons of sage.
- Prepare 1/4 cup of chopped celery.
- Prepare 1/4 cup of chopped bell pepper.
- It’s 1/4 cup of chopped onion.
- It’s 2 cups of or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated.
- You need 1 tbsp of yellow mustard.
- It’s 1/2 teaspoon of poultry season.
- It’s 1 stick of melted butter.
Combine toasted bread and cornbread in a large bowl and mix. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly. This dressing recipe from The Scuffletown Cookbook includes one of the Lumbee standard food items — cornbread. Down here we make our dressing with cornbread.
Mama’s cornbread dressing instructions
Break up cornbread in large bowl add dry ingredients and wet ingredients and mix thoroughly..
Preheat oven to 350.
Pour dressing into greased oven safe dish and bake uncovered for 40-45 minutes. Tester should come out clean..
Remove from oven and let stand several minutes. Serve warm.
Bring chicken stock and Lipton onion soup mix to a boil. Put the cornbread dressing into a large bowl. Mammy's Cornbread Dressing recipe: This is a Louisiana Style Cornbread Dressing. There is nothing like Southern cornbread dressing for Thanksgiving! Moist and delicious, served Are you looking at this and thinking "Well my Mama always added chopped celery" or "My mama.
