Chicken Biryani.
You can have Chicken Biryani using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Biryani
- You need 1 kg of par boiled rice.
- You need 1 kg of boneless chicken.
- It’s 1 cup of curd.
- You need 1 tbsp of lemon juice.
- It’s 1 tbsp of garlic ginger paste.
- Prepare 1 tbsp of green chilli paste.
- You need 1 tbsp of red chilli powder.
- Prepare 1 tsp of turmeric.
- You need as per taste of Salt.
- It’s 2 of onion sliced.
- You need 1 tbsp of tandoori masala.
- You need 2 of tomato.
- It’s 1 tbsp of Oil.
- You need 1 tbsp of ghee.
- Prepare 1 drop of Colour optional.
Chicken Biryani step by step
Marinate chicken with curd, ginger garlic paste, chilli paste, red chilli powder, turmeric, lemon juice, tamdoori masala, salt for 2-3 hrs..
Now remove excess marination and shallow fry or bake it in oven. Keep remaining masala. Once chicken is cooked, cut it into pieces..
Now heat oil and fry onion golden brown. Once it is golden brown remove half of fried onion from oil, and add excess marination in it and let it cook till it shows oil on top. Add tomato and cooked chicken and cook it for few more minute..
Now take oven proof pot and layer chicken then rice then onion then chicken then rice add few drops of colour and pour ghee on top. Sprinkle some water. And cover it with aluminium foil and bake it for 10 mins..
Serve it with raita..
If you are using clay pot, soak pot for 1 hour and then do assembling..
