Chicken Fajita Enchiladas. Roll up tortilla tightly; place seam side down in baking dish. Once hot, add garlic and stir frequently until lightly browned. These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce and lots of mozzarella cheese. Chicken Fajita Enchiladas

You can have Chicken Fajita Enchiladas using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Enchiladas
  1. It’s of Filling.
  2. You need 6 of Chicken tenders.
  3. You need 1 of Onion.
  4. It’s 1 of Bell pepper.
  5. You need 1 packages of Taco seasoning.
  6. Prepare 1 cup of Salsa.
  7. It’s 1/2 cup of Sour cream.
  8. Prepare 1 cup of Cheddar cheese, shredded.
  9. Prepare of Base.
  10. It’s 8 of Tortillas, medium.
  11. You need 1/2 cup of Salsa.
  12. Prepare of Topping.
  13. It’s 1/2 cup of Salsa.
  14. You need 1 cup of Cheddar cheese, shredded.

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Heat olive oil in a saute pan over medium heat. Remove from heat and let cool.

Chicken Fajita Enchiladas instructions

  1. Preheat oven to 350°F. Bring 2 quarts of water to a boil..

  2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat..

  3. Slice bell pepper and onion. Saute together until tender and slightly browned..

  4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese..

  5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish..

  6. Spread salsa even over the enchiladas, then top with the remaining cheese..

  7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes..

Season chicken with salt and pepper, then add to bowl and toss to coat. The Chicken Fajita Enchilada from Hector's in Wauwatosa is one of the restaurant's most popular enchiladas, according to owner Rob Messinger. Heat olive oil in a skillet over medium-high heat. Add chicken, onion, and bell peppers to the hot skillet, sprinkle with chili powder and salt, and stir to coat. Description Additional information Ingredients Shredded chicken wrapped in a corn tortilla served w/red sauce & mozzarella cheese.