Rendang Mutton. Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Put in mutton and fry for three to four minutes. Put in remaining coconut milk and tamarind skin.
You can cook Rendang Mutton using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rendang Mutton
- Prepare 500 gm of Mutton Cube (preferred meat).
- Prepare 2 of potatoes (in pieces).
- You need of Red Onion (sliced).
- You need 50 ml of coconut cream milk.
- It’s 300 ml of water.
- It’s 2 of tpbs oil.
- It’s of Rendang sauce (pre-pack).
You can make it spicy or mild, depend how you like it. Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). This Redguard specialty called "rendang" isn't your average beef stew! Rendang (Dry Curry) is one of well known dishes from Indonesia.
Rendang Mutton instructions
Wash mutton with hot water for 2 time and rise off (put aside).
Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).
Lihat juga resep Rendang jamur putih telur vegetarian enak lainnya. Rendang is a dish which originated from the Minangkabau people of Indonesia. It is one of the characteristic foods of Rendang is made from beef (or occasionally chicken, mutton, water buffalo. Malay vegetarian rendang chicken or mutton rice. Beef rendang is everything that a stew should be.
