Zhuzh with Zhoug.
You can have Zhuzh with Zhoug using 27 ingredients and 4 steps. Here is how you cook that.
Ingredients of Zhuzh with Zhoug
- Prepare of Zhoug.
- Prepare 1 of –3 whole jalapenos,sliced thinly.
- It’s 2 of fat garlic cloves.
- You need 1 bunch of coriander.
- It’s 1/2 bunch of parsley.
- Prepare 1/2 tsp of cardamom.
- Prepare 1 tsp of black cumin seeds.
- You need 1/8 tsp of salt.
- You need 1/2 tsp of chili flakes.
- Prepare 40 g of (1/8 cup, 1.5 oz) olive oil.
- Prepare of juice from ½ a lemon.
- You need of Tostado.
- Prepare 2 of large tortillas.
- You need 1 tbsp of zhoug (recipe above).
- Prepare 2 tbsps of fresh Greek basil leaves.
- You need 1 tbsp of fresh mint leaves, finely shredded.
- You need 1 of small corn on the cob.
- You need 2 of spring onions, sliced.
- You need 1 tbsp of black cumin seeds.
- It’s 2 tbsps of edamame beans (optional).
- Prepare 25 g (1 oz) of pak choi, sliced.
- Prepare 500 g (1 lb) of fresh peas in the pod (100 g net).
- You need 75 g (3 oz) of queso fresco.
- You need 1 of avocado.
- You need of few sprays of olive oil.
- Prepare squeeze of lemon.
- You need of Shoots such as pea shoots, purple radish, garlic chives.
Zhuzh with Zhoug instructions
To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste..
Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden..
Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals..
Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. Drizzle with zhoug and dress with the shoots.
